Parsley-Parmesan Baked Chicken
Parsley-Parmesan Baked Chicken is an moderately easy dinner. Made with 1/4 c. italian salad dressing, 6 chicken breasts, 1 egg, beaten, 2 tbsp. water and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pour salad dressing in 13 x 9 x 2-inch dish.
Add chicken and coat well.
Cover and refrigerate 4 hours.
Occasionally spoon dressing over chicken.
Drain; reserve dressing.
Combine egg and water in separate bowl.
In plastic bag (Ziploc), combine cheese, bread crumbs, parsley, salt, pepper and paprika.
Dip chicken in egg mixture, then shake in crumb mixture.
Return coated chicken to baking dish and spoon reserved dressing over chicken.
Bake at 350Β° for 45 minutes or until chicken is tender and golden brown.
π· Perfect Pairings
Complete your meal with these
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