Parmesan Spinach Balls
Parmesan Spinach Balls is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 2 large onions, chopped, 3/4 c. butter or margarine, 2 c. cornbread stuffing mix and 5 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook spinach as directed and drain.
Saute onions in butter until transparent.
Add stuffing mix to sauteed onions.
Mix eggs, spinach and garlic powder and add to stuffing-butter mixture.
Roll into walnut-size balls and freeze on cookie sheet.
Keep frozen in plastic bag until ready to bake.
Preheat oven to 400Β°.
Bake 15 to 20 minutes.
Watch carefully; balls should be firm (not mushy).
π· Perfect Pairings
Complete your meal with these
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