Parmesan Roasted Corn on the Cob

Name: Parmesan Roasted Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 1/2 cup mayonnaise; 5 ears corn, husk and silk removed; 1 cup shredded Parmesan cheese; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 5 servings 👁️ 13 views

Parmesan Roasted Corn on the Cob is an moderately easy lunch you can prepare in just 20 minutes. Made with ½ cup mayonnaise, 5 ears corn, husk and silk removed, 1 cup shredded parmesan cheese, 1 tablespoon chili powder and 1 teaspoon salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 5

Difficulty Medium

🛒 Ingredients

1/2 cup mayonnaise

5 ears corn, husk and silk removed

1 cup shredded Parmesan cheese

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 872mg 38%

Total Carbohydrate 29.7g 11%

Dietary Fiber 4.5g 16%

Total Sugars 5.1g

Protein 11.2g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Brush a thin layer of mayonnaise on each ear of corn.

Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper.

Wrap each ear with aluminum foil and place on the grill.

Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.