Parmesan Roasted Cauliflower

Name: Parmesan Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 1 (3 pound) cauliflower; 1/4 cup water; 3/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon chopped fresh chives

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 12 servings 👁️ 3 views

A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (3 pound) cauliflower

1/4 cup water

3/4 cup mayonnaise

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon chopped fresh chives

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 135

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 138mg 6%

Total Carbohydrate 6.7g 2%

Dietary Fiber 2.9g 10%

Total Sugars 2.9g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut leaves and bottom core off cauliflower.

Place in a shallow microwave-safe baking dish and add about 1 inch of water.

Microwave on high for 8 minutes.

Combine mayonnaise, Parmesan cheese, and garlic in a bowl.

Spread onto the cauliflower.

Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes.

Sprinkle with chives.