Parmesan Potato Rounds
Parmesan Potato Rounds is an moderately easy dinner. Made with 1/3 c. butter or margarine, melted, 1/4 c. flour, 1/4 c. grated parmesan cheese, salt and pepper to taste and 6 medium potatoes, each sliced into 4 rounds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour butter into a 15 1/2 x 10 1/2 x 1-inch baking pan.
In a plastic bag, combine flour, cheese, salt and pepper.
Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter.
Bake at 375Β° for 30 minutes.
Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment