Parmesan Pork Chops with Apples
Parmesan Pork Chops With Apples is an moderately easy dinner. Made with 1 large egg, beaten, 1/4 c. milk, 1 c. all-purpose flour, 1/2 c. grated parmesan cheese and 6 (1/2 thick) boneless pork chops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine egg and milk; set aside.
Combine flour and Parmesan cheese; set aside.
Dip pork chops into egg mixture and sprinkle evenly with salt and pepper; dredge in flour mixture.
Heat oil in large nonstick skillet over medium-high heat; add pork chops and brown on both sides.
Transfer to a lightly greased 13 x 9 x 2-inch baking dish; top with cooked apples.
Cover with aluminum foil; bake at 350Β° for 45 minutes.
Sprinkle with cinnamon.
π· Perfect Pairings
Complete your meal with these
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