Parmesan Fish Fillets
Parmesan Fish Fillets is an moderately easy dinner. Made with 1 lb. fish fillets (snapper, sole, turbot or cod), 1/4 c. butter or oleo, melted, 2 tbsp. lemon juice, 1/2 tsp. seasoned salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip fillets into butter mixture (butter and lemon juice) and arrange in 9 x 13-inch pan.
Pour remaining butter over fish.
Mix seasonings in bowl, along with cheese and crumbs.
Sprinkle over fish.
Bake at 350Β° for 20 to 25 minutes or until fish flakes. Garnish with parsley and lemon wedges.
π· Perfect Pairings
Complete your meal with these
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