Parmesan Chicken Fingers
Parmesan Chicken Fingers is an moderately easy dinner. Made with 8 boneless, skinless chicken breast halves, 2 c. dry bread crumbs, 3/4 c. grated parmesan cheese, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut each chicken breast into 3 to 4 fingers.
In large bowl, combine bread crumbs, cheese, salt, pepper and parsley.
Saute garlic in butter.
Remove from heat.
Add chicken fingers.
Allow to set 3 minutes.
Dip chicken in bread crumbs and place in a 9 x 13-inch baking dish.
Top chicken with remaining bread crumbs and butter.
Bake at 400Β° for 18 to 20 minutes.
Cool slightly and cover loosely with foil.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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