Parmesan Chicken Breasts
Parmesan Chicken Breasts is an moderately easy dinner. Made with 6 boneless skinless chicken breast halves, 2 tbsp. margarine, melted, 1/2 c. grated parmesan cheese, 1/4 c. dry bread crumbs and 1 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 400Β°.
Spray a 15 x 10 x 1-inch baking pan with no-stick spray.
Dip chicken in margarine and coat with combined remaining ingredients.
Place in prepared pan and bake 20 to 25 minutes or until thoroughly cooked.
Makes 6 servings at 270 calories each.
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