Parmesan Chicken and Crispy Potato Wedges
Parmesan Chicken And Crispy Potato Wedges is an moderately easy dinner. Made with 2 medium baking potatoes, 1 medium sweet potato or yam, 2 tbsp. cooking oil, 1 tbsp. grated parmesan cheese and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut each potato lengthwise into 8 wedges (24 wedges total). On an ungreased 15 x 10 x 1-inch pan, arrange wedges in a single layer, skin side down.
In a small bowl, combine the first 2 tablespoons oil, 1 tablespoon Parmesan cheese, paprika, garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper.
Brush Parmesan mixture onto wedges; set aside.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment