Parmesan Chicken
Parmesan Chicken is an moderately easy dinner. Made with 6 boneless, skinless chicken breast halves, 1/3 c. flour, 2 egg whites, slightly beaten, 1 c. italian bread crumbs and 1 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dredge chicken in flour, then dip in egg whites until coated.
Combine bread crumbs and Parmesan cheese.
Roll chicken in bread mixture until completely covered.
Saute onions and garlic in oil until tender.
Add chicken and cook 5 minutes on each side.
Transfer to baking pan and top with spaghetti sauce and 1 slice of Mozzarella cheese per chicken.
Bake at 350Β° for 20 minutes or until well done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment