Parmesan Chicken

Parmesan Chicken

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Parmesan Chicken is an moderately easy dinner. Made with 4 chicken breast halves (about 2 lb.), skinned and boned, 1/3 c. fine dry breadcrumbs, 1/4 tsp. dried whole basil, 1 egg, slightly beaten and 1 (16 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine breadcrumbs, 1/4 teaspoon basil, salt and pepper.

Dip chicken pieces in egg.

Dredge in breadcrumb mixture.

Coat skillet with cooking spray; place over medium heat until hot. Cook chicken until light brown.

Arrange chicken in a 12 x 8 x 2-inch baking dish.

Combine tomato sauce, butter, Worcestershire sauce, oregano and garlic.

Pour over chicken.

Sprinkle with Parmesan cheese.

Cover and bake at 350Β° for 30 minutes.

Uncover and sprinkle with Mozzarella cheese.

Bake an additional 5 minutes.

🍷 Perfect Pairings

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