Parmesan Cheese Chicken
Parmesan Cheese Chicken is an moderately easy dinner. Made with 4 to 5 whole chicken breasts, skinned, boned and cut in 1/2-inch pieces, 4 1/2 c. bread crumbs, 1 1/4 c. grated parmesan cheese, 1 1/2 c. margarine and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Mix bread crumbs, cheese, salt and parsley.
Melt butter.
Add garlic, mustard and Worcestershire sauce.
Dip chicken into butter mixture; then coat well with bread crumbs.
Place in a shallow baking dish.
Drizzle with remaining butter.
Bake 30 minutes, until golden brown.
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