Parmesan Cheese Bread
Parmesan Cheese Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. water, warm, 1/4 c. milk, scalded, 1 1/2 c. flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soften yeast in warm water.
Cool milk to room temperature. Meanwhile, sift flour, sugar and salt into mixing bowl. With pastry blender or fork in butter until it resembles coarse meal.
Add egg, soften yeast and milk; beat well.
Stir in the cheese and parsley.
Greased 8 x 1 1/2-inch round pan. Cover with damp and let rise until double, about 40 minutes.
Dot with butter. Bake at 375Β° for 20 to 25 minutes. Cut in pie-shaped wedges.
π· Perfect Pairings
Complete your meal with these
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