Parmesan Butter Pan Biscuits
Parmesan Butter Pan Biscuits is an moderately easy dinner. Made with 1/3 c. butter or margarine, 2 1/4 c. all-purpose flour, 2 tbsp. grated parmesan cheese, 1 tbsp. sugar and 1 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
In 9-inch square baking pan, melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl, combine all ingredients except milk.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough in 12 x 4-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter.
Place in same pan.
Bake 20 to 25 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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