Parker House Rolls

Parker House Rolls

⏱️ Ready in 2h 14m πŸ₯„ Prep 14 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Parker House Rolls is an moderately easy baked good you can prepare in about 2 hours 14 minutes. Made with c. scalded milk, . butter or shortening, . sugar, . salt and cake yeast or 1 pkg. granular yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Combine the milk, shortening, sugar and salt.

Cool to lukewarm.

Add yeast which has been dissolved in lukewarm water; add about 2/3 of the flour and beat thoroughly.

Let rise until double; add remaining flour.

Knead well.

Let rise again until double.

Roll dough 1/4 inch thick.

Cut with a 3-inch biscuit cutter.

Brush rounds with melted butter.

Grease thoroughly center with dull edge of knife.

Fold double, pinch edges together and place on well-greased pan, one inch apart.

Allow to rise until double in size.

Brush tops with melted butter.

Bake in hot oven (425Β°) for 15 to 20 minutes.

Makes 30 rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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