Parker House Rolls
Parker House Rolls is an moderately easy dinner. Made with 2 c. milk, scalded, 5 tbsp. sugar, 5 tbsp. butter, 1 tbsp. dry yeast and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar and butter in bowl; add hot milk.
Cool; add yeast.
Let sit for 5 minutes.
Add flour and salt.
Dough will be soft.
Knead very little.
Let dough rise in bowl.
Press out to 1 inch thick; cut with large cutter.
Dip in melted butter; fold in half.
Place on 13 x 9-inch pan.
Let rise.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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