Parker House Rolls
Parker House Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. water, 2 c. milk, 4 tbsp. shortening and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Scald milk.
Add shortening, sugar and salt.
Mix well and let cool to just warm.
Add eggs and flour. Mix all items together, beating vigorously.
Knead well.
Let rise until double.
Be sure to oil dough so it will not form a crust on outside as it rises.
A dampened cloth used to cover dough also helps.
Roll out on a lightly floured board.
Cut into shape and size desired.
Fold and let rise for 15 minutes.
Bake at 400Β° for 10 to 15 minutes.
Makes 2 1/2 dozen.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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