Parboiling Ribs Before Barbecuing
Parboiling Ribs Before Barbecuing is an moderately easy dinner. Made with 2 gal. water, 2 tsp. salt, 2 tsp. pepper, 1/2 c. cayenne pepper and 1/2 c. tabasco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring all ingredients but ribs to a boil.
Reduce to a simmer. Add ribs and simmer 10 to 15 minutes or until done.
Turn off heat and let sit 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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