Paper Thin Squash Pickles
Paper Thin Squash Pickles is an moderately easy dinner. Made with 8 c. sliced young squash, 2 c. bell peppers, sliced in pieces, 2 c. onions, sliced, 3 c. sugar and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squash, peppers and onions.
Soak in real cold water salt; soak for 1 hour.
Drain real good. While soaking, put sugar, vinegar, celery seed, mustard seed and turmeric in large boiler; let come to boil.
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