Papad

Papad

🌍 Indian πŸ‘οΈ 32 views

Papad crisps into thin lentil wafers blistered with pepper, cumin, and ajwain, served dry and crackly with chutney, onion, and lime before an Indian meal. It has enough texture and contrast to feel complete on the table without extra fuss.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Indian
πŸ‘¨β€πŸ³ Instructions

Mix dal flour with spices, salt, and enough water to form a stiff dough.

Roll very thin rounds and dry them until firm.

Roast or fry the papads until blistered and crisp.

Drain if fried and keep them dry.

Serve with mint chutney, onion, and lime.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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