Panned Liver and Bacon
Panned Liver And Bacon is an moderately easy dinner. Made with 12 thin slices bacon, 3 onions, 1/4 c. worcestershire sauce, 2 lb. liver and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon and set aside.
Brown onions in bacon grease.
Dip liver in flour, salt, pepper and dash of cloves.
Brown in bacon grease.
Add Worcestershire sauce, water and parsley.
Crumble bacon over liver.
Put in onions and simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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