Pan Seared Salmon(With Mushroom Reduction)
Pan Seared Salmon(With Mushroom Reduction) is an moderately easy dinner. Made with 1-2 salmon filets, 4 tbsp. extra virgin olive oil, 2 scallions, chopped, 2 cloves garlic, crushed and 1 lb. mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat 2 Tbsp. of the oil, add chopped scallions and saute in a large frying pan until nearly cooked.
Add garlic and saute until soft.
Add mushrooms and chicken broth.
Simmer until liquid is reduced by half.
Transfer to a small saucepan, but do not clean out the frying pan (any liquid still coating the side of the pan will add to the flavor of the salmon).
π· Perfect Pairings
Complete your meal with these
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