Pam Luna's Mexican Chicken
Pam Luna'S Mexican Chicken is an moderately easy dinner. Made with 1 chicken, 2 cans cream of chicken soup, 1 can chicken broth, 1 small jar pimentos and 1 large jar cheez whiz, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Boil and debone the chicken.
Combine the soups, broth, pimentos, Cheez Whiz, onion, chili powder, green chilies and jalapeño pepper in a large saucepan.
Cook until heated thoroughly.
Line a 9 x 13-inch baking dish with 1/2 bag of tortilla chips.
Add the deboned chicken to the saucepan and pour this mixture over the chips.
Top with remaining chips.
Bake in a 350° oven until it bubbles, about 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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