Pain Perdu(Lost Bread)
Pain Perdu(Lost Bread) is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1 c. sugar, 1 tbsp. cornstarch and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar rapidly; continue to beat.
Add cornstarch and, when mixed, add milk, cinnamon and vanilla.
Dip bread slice in mixture, coating each side thoroughly.
Use just enough oil to cover bottom of skillet and fry over moderate heat. Fry each slice until golden brown.
Serve hot, sprinkled with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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