Pain Perdu(Lost Bread)
Pain Perdu(Lost Bread) is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with eggs, c. milk, c. sugar, . cornstarch and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat eggs well.
Add sugar rapidly; continue to beat.
Add cornstarch and, when mixed, add milk, cinnamon and vanilla.
Dip bread slice in mixture, coating each side thoroughly.
Use just enough oil to cover bottom of skillet and fry over moderate heat. Fry each slice until golden brown.
Serve hot, sprinkled with powdered sugar.
π· Perfect Pairings
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