Paella(Rice with Veggies and Meat)
A Spanish-style paella simmering chicken, shrimp, peas, and pimientos into saffron-tinted rice. A vibrant one-pan centerpiece worth gathering people around.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Use an ovenproof dish or saucepan.
Cook chicken first in oil.
Boil broth in saucepan.
In pan used for chicken, brown onion and pimientos; add rice and toss to coat.
Add spices and broth to rice mixture.
Place chicken and vegetables on top.
Do not stir!
Bake for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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