Name: Paella #2
Ingredients: 3 c. chicken broth; 1 1/2 c. dry white wine; 2 dried bay leaves; 2 lb. large shrimp, shelled and deveined; 1 lb. scallops, rinsed; 24 small clams in shells, scrubbed; 4 tbsp. olive oil; 2 large onions, chopped; 4 cloves garlic, minced; 4 c. short grain white rice; 1/8 tsp. powdered saffron*; 2 pkg. frozen artichoke hearts, thawed; 3/4 c. Spanish style green olives; 1 lb. red bell peppers, chopped; 1 lb. cherry tomatoes, cut in half; 1 pkg. frozen peas, thawed; dressing (recipe to follow)

Paella #2

Paella #2 is an impressive dinner. Made with 3 c. chicken broth, 1 1/2 c. dry white wine, 2 dried bay leaves, 2 lb. large shrimp, shelled and deveined and 1 lb. scallops, rinsed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.