Pace Chili-Chicken Stew
Pace Chili-Chicken Stew is an moderately easy dinner. Made with 3 whole chicken breasts, boned, split and skinned, 1 c. chopped onion, 1 medium chopped green pepper, 2 garlic cloves, minced and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut chicken into 1-inch pieces.
Cook chicken, onion, green pepper and garlic in oil in Dutch oven until chicken loses its pink color.
Add remaining ingredients; simmer for 20 minutes. Ladle into bowls.
Top with cheese, onion, sour cream and additional picante sauce as desired.
π· Perfect Pairings
Complete your meal with these
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