Paçanga
Pacanga rolls pastirma, cheese, and peppers in thin pastry, frying into crisp Turkish borek cylinders with a salty, smoky filling. The visual form and garnish keep it distinct from the nearby checkpoint recipes.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Cut yufka into triangles or strips.
Layer pastirma, cheese, and pepper near one edge.
Roll tightly into cigars and seal.
Fry until crisp and golden.
Serve with yogurt and herbs.
🍷 Perfect Pairings
Complete your meal with these
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