Pa Dutch Style Chicken Corn Soup
Pa Dutch Style Chicken Corn Soup is an impressive dinner. Made with 1 chicken, 2 onions, chopped, 2 carrots, chopped, 2 stalks celery, chopped and 3 potatoes, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large soup pot, fill enough water to cover bird.
Cook until chicken comes off the bones.
Remove from pot.
Add vegetables.
Season with garlic, salt, pepper, parsley, basil, thyme and sage.
Pick chicken off bones.
Throw out bones and skin.
Return meat to pot.
When vegetables are soft, add corn. Cook for another hour.
In small bowl, mix eggs and keep adding flour until it gets crusty, not doughy.
Break off little pieces of dough and drop in pot.
Cook about 1/2 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment