Pa. Dutch Green Beans
Pa. Dutch Green Beans is an moderately easy dinner. Made with 3 strips bacon, 1 small onion, sliced, 2 tsp. cornstarch, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a skillet, fry bacon until crisp.
Crumble.
Drain off all but 1 tablespoon drippings.
Add onion and brown lightly.
Stir in cornstarch, salt and dry mustard.
Drain beans, reserving 1/2 cup liquid.
Add this to skillet.
Cook, stirring until mixture boils. Blend in brown sugar and vinegar.
Add green beans and beat thoroughly.
Turn into serving dish and garnish with egg and crumbled bacon.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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