Pa Dutch Chicken Pie
Pa Dutch Chicken Pie is an easy dinner. Made with 3 c. diced, cooked chicken, 1 hard-boiled egg, chopped, 1 or more c. chicken gravy, salt and pepper and pie dough for double crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Line 8 or 9-inch tin with pie dough.
Fill with chicken.
Top with diced egg, salt and pepper.
Add 1/2 cup gravy.
Cover pie with dough; flute edges.
Bake about 25 minutes in 400Β° oven. Serve reserved gravy with the baked pie.
π· Perfect Pairings
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