P.K.'S Mostaccioli and Sausage
P.K.'S Mostaccioli And Sausage is an moderately easy dinner. Made with 1/2 tbsp. olive oil, 1 medium onion, 3/4 lb. mushrooms, 1 clove garlic and 1/3 to 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop onion, mushrooms and garlic.
Brown in olive oil in large skillet.
Add white wine and simmer until reduced.
Slice Italian sausage and brown with mixture.
Add red wine.
When reduced by half, add mostaccioli and marinara or tomato sauce.
Add basil or oregano, salt and pepper to taste.
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