Ozark Mountain Potatoes
Ozark Mountain Potatoes is an moderately easy dinner. Made with 5 lg. potatoes, peeled and sliced thinly, 2 medium onions, peeled and sliced thinly, 4 slices bacon, cut into small pieces, 1 c. water and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fry bacon until crisp.
Remove bacon and set aside.
Add potatoes and onions to the bacon grease and fry until lightly browned.
Salt and pepper then add the bacon.
Add just enough water to barely cover and simmer slowly about 15 minutes until the water cooks away.
When water is gone, turn potatoes and finish browning and crisping.
π· Perfect Pairings
Complete your meal with these
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