Oyster Stew Florentine
Oyster Stew Florentine is an easy dinner. Made with 6 extra small oysters, butter, salt, pepper and m.s.g. to taste, 1/2 c. spinach leaves and 1 c. heavy cream or half and half, that has been heated separately, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute oysters in butter, salt, pepper and m.s.g. until edges curl.
Add torn spinach leaves.
Heat until hot.
Add to the heated cream. Serves 1.
Can be doubled or tripled.
π· Perfect Pairings
Complete your meal with these
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