Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 pt. fresh oysters, 2 c. milk, 1/2 c. light cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in small saucepan.
Add oysters (with liquor); cook and stir over low heat just until edges curl.
In another saucepan, heat milk and cream.
Stir in salt, pepper and oysters. Makes 4 servings (1 cup each).
π· Perfect Pairings
Complete your meal with these
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