Oyster Stew
Oyster Stew is an easy dinner. Made with 1 pt. oysters, 1 qt. milk, 2 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquor from the oysters and put it in a saucepan; scald, then skim it.
Add the oysters and cook until the edges begin to curl.
Heat the milk just to the boiling point; do not scald.
Add the seasoning and butter to the oysters, then the milk.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment