Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1/3 c. butter, 1 pt. shelled oysters, drained, 5 c. milk, 1 c. cream and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan and add oysters.
Cook 3 minutes over moderate heat, until edges of oysters curl.
Add remaining ingredients.
Let heat almost to boiling point.
Serve at once. Sprinkle paprika on each serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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