Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 slices chopped bacon, 1 tbsp. bacon fat, 1 c. potatoes, peeled and diced and white pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the bacon fat in a heavy skillet.
Saute bacon and onion in the fat until bacon is crisp.
Add the potatoes, water and liquid from the oysters.
Cover skillet and cook until potatoes are done.
Add oysters and cream.
Simmer until oysters curl at the edges.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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