Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 pt. fresh oysters and juice, 1/2 stick butter, 1 medium green onion, chopped, 1 1/2 tsp. parsley flakes and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine all ingredients except milk.
Heat and simmer until edges of oysters curl (about 10 minutes).
In another saucepan, scald milk.
Add milk to other ingredients and serve. Sprinkle paprika over each serving.
Makes 4 small servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment