Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 2 c. milk, 2 c. light cream or half and half, 1/2 tsp. salt, 1/4 tsp. paprika and 1 pt. shucked oysters and juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk with cream in a medium-size saucepan over low heat until bubbles appear around edge (do not boil); stir in salt and paprika.
Heat oysters and juice in butter in a medium-size saucepan until oyster edges begin to curl.
Stir in scalded milk mixture.
Ladle into soup bowls or mugs.
π· Perfect Pairings
Complete your meal with these
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