Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 pt. (about a dozen) shucked large raw oysters, 1 c. oyster liquor, 3 c. whole milk, 1 c. heavy cream and 1 slice from large onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain oysters and reserve liquor.
Dice oysters into a saucepan.
Add liquor and slowly bring to a boil.
Immediately remove pan from heat.
π· Perfect Pairings
Complete your meal with these
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