Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 8 oz. oysters, 1 small carnation milk, 3 c. whole milk, 1 tbsp. margarine and 1 tsp. dash, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Simmer oysters in own fluid, plus 1/4 cup water.
Skim! Add cup milk plus whole milk plus butter.
Add Greek seasoning. Continue to simmer 6 minutes adding several sprinkles of celery, garlic and onion salt.
Garnish with parsley flakes.
Serve with oyster crackers (2 large bowls), stirring throughout.
π· Perfect Pairings
Complete your meal with these
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