Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1-1/2 pints oysters, salt to taste, red pepper to taste, black pepper to taste and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Reserve 1/2 cup oyster liquid. Season oysters with salts and peppers; frizzle in their own juice until slightly curled. Set aside.
Melt butter in saucepan.
Add flour; blend.
Add onions; stir until onions are cooked.
Add oyster liquid.
Add milk 1 cup at a time, stirring constantly.
Cook about 10 minutes.
Add oysters.
Check for additional seasoning.
Sprinkle onion on top just before serving.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
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