Oyster Spoon Bread
Oyster Spoon Bread is an impressive dinner. Made with 1 c. yellow corn meal, 1 c. milk, 1 c. light cream, 1/4 c. grated parmesan and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β° and grease a 2-quart casserole dish.
In a 2-quart saucepan, over medium heat, mix first three ingredients; bring to boil for 2 minutes.
Remove from heat and add next three ingredients.
In small bowl, mix next three ingredients and beat into first mixture.
Stir in next three ingredients.
Fold in egg whites, pour into casserole and sprinkle with paprika.
Bake approximately 1 1/2 hours, until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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