Oyster Dressing
Oyster Dressing is an moderately easy dinner. Made with 1 bay leaf, 1 c. chopped celery, 1 c. chopped onion, 2 tbsp. parsley and 12 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook bay leaf, celery and onion until tender.
Discard bay leaf.
Add parsley and bread crumbs.
Mix thoroughly.
To this, add eggs, oysters, poultry seasoning, salt and pepper.
Add milk to oyster liquid to make 1/2 to 2/3 cup of liquid.
Mix all together.
Put in crock-pot and cook for 1 hour on high and 4 hours on low.
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