Oyster Chowder

Oyster Chowder

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Oyster Chowder is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with pt. oysters (undrained), c. chopped onion, c. chopped celery, c. butter or margarine and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Drain oysters, reserving liquid.

Saute onion and celery in butter in a large pot until tender.

Add milk, oyster liquid, corn, potatoes, salt and pepper.

Cook over low heat, stirring constantly, until thoroughly heated (do not boil).

Add oysters; simmer 5 to 8 minutes or until edges of oysters curl.

Sprinkle lightly with paprika.

Yield: cups.

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