Overnight Praline French Toast

In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.

Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.

Pour the egg mixture over the bread.

Cover the baking dish in foil and refrigerate overnight.

Preheat oven to 350˚F (180˚C).

In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.

Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on

Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.

Serve with maple syrup.

Enjoy!