Overnight Potato Salad
Overnight Potato Salad is an moderately easy dinner. Made with 1 c. tiny shell macaroni, 2 c. shredded lettuce, 2 hard-cooked eggs, sliced, 1 c. frozen peas (thawed) and 1/2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook macaroni in boiling salted water according to package directions.
Drain, rinse and drain again.
Place lettuce in bottom of a 2-quart casserole dish.
Sprinkle with salt and pepper.
Top with macaroni.
Stand egg slices on edge, if desired. Layer ham strips, thawed peas and shredded cheese in order. Combine the salad dressing or mayonnaise, sour cream, green onions and hot pepper sauce.
Spread over top of the salad sealing to edge of the dish.
Cover and refrigerate 24 hours or overnight. Sprinkle top with paprika and snipped parsley.
Toss before serving.
π· Perfect Pairings
Complete your meal with these
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